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Starting Up A Virtual Restaurant (Rather Than A Ghost Kitchen)

Starting Up A Virtual Restaurant (Rather Than A Ghost Kitchen)

Branding, Foodservice Brand Marketing, Ghost Kitchen, Restaurant Social Media, Social Media, Virtual Kitchen

Starting Up A Virtual Restaurant (Rather Than A Ghost Kitchen) What’s the Difference Between A Virtual Kitchen and A Ghost Kitchen? As a restaurant operator, or someone wanting to get into the restaurant business during this pandemic, you may be thinking about...
Here are the three top reasons you should outsource your social media

Here are the three top reasons you should outsource your social media

Restaurant Marketing, Restaurant Social Media

The three top reasons you should outsource your social media (number 3 is the best reason yet) With the current problems facing the restaurant business, outsourcing your social media is the best way to stay top-of-mind. People are not out as much and so they don’t...
COVID-19 Restaurant Social Media Results

COVID-19 Restaurant Social Media Results

Restaurant Marketing, Restaurant Social Media, Social Media

COVID-19 Restaurant Social Media the Results are in. HotOperator has interviewed 30 restaurant operators over the past 60 days. We wanted to see how they are doing with COVID-19 Social Media and their results. What we have found is the most aggressive restaurant...

Recent Posts

  • Restaurant Menu Design: Are You Ready For Spring?
  • Should You Consider a Billboard for Your Restaurant?
  • Starting Up A Virtual Restaurant (Rather Than A Ghost Kitchen)
  • Will 2021 Be Better Than 2020 For Restaurants?
  • Will Lasagna Save Your Restaurant? Or Maybe It’s Meatloaf?

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