Mental Anchoring, Menu Design, Menu Engineering, Menu Matrix, Restaurant Menu, restaurant menu design
How to Engineer a Pizza Restaurant Menu That Boosts Profits (Without Alienating Guests) When Restaurant Menu Engineering for Pizza Restaurants, many Pizza restaurants play by a different set of rules when it comes to menu engineering. While the product is universally...
Mental Anchoring, Menu Design, Menu Engineering, Menu Makeover, Menu Matrix, Menu Strategic Pricing, Restaurant Business, Restaurant Menu
Here is a Menu Bleeding Money—Every Single Week If your menu isn’t making you money, it’s costing you—week after week. In restaurant after restaurant, we see the same three problems that quietly drain revenue: Pricing without purpose. Prices aren’t based on what...
Menu Design, Restaurant Marketing, restaurant menu design, Uncategorized
Are you making any of these Top 8 Restaurant Menu Design Mistakes When was the last time you gave your menu a serious look—not just the food, but the way it’s written, priced, and designed? At HotOperator®, we’ve reviewed thousands of menus. And we’ve noticed that...
Foodservice Brand Marketing, Mental Anchoring, Menu Design, Menu Engineering, Menu Makeover, Menu Matrix, Menu Strategic Pricing, Restaurant Business, Restaurant Marketing, restaurant menu design
There’s a focus group happening in your restaurant every day. But are you paying attention? Every customer who walks through your door gives you feedback. They tell you what they love. What they hate. What’s too expensive. What’s not worth it. But they don’t say a...
Foodservice Brand Marketing, Menu Design, Menu Engineering, Menu Matrix, Menu Strategic Pricing, Restaurant Business, restaurant menu design
8 Overlooked Menu Issues That Could Be Costing You Thousands When Block Brewing Company in Michigan asked us to run a Menu Matrix Review, they felt like something could be improved but didn’t know what. They came ot HotOperator for advice on guiding guests, supporting...
Foodservice Brand Marketing, Menu Design, Menu Engineering, Menu Makeover, Menu Matrix, Restaurant Business, Restaurant Marketing
The economic fog is real, but so is the opportunity. Get proactive with your menu and marketing strategy. The Mood on Main Street Consumer confidence is shaky. Inflation may be slowing, but prices still feel high at the grocery store and even higher at your...
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