Restaurant Cost Savings, Restaurant Management, Restaurant Marketing, Restaurant Products, Restaurant Promotions
When Confidence Drops, So Does Dining Out: What Low Consumer Confidence Means for Restaurants Let’s face it—when people start to feel uneasy about the economy, restaurants are often one of the first places they cut back. Whether it’s skipping the morning coffee run or...
Foodservice Brand Marketing, Restaurant Business, Restaurant Management, Restaurant Marketing, Restaurant Promotions, Restaurant Social Media
Good news for the restaurant industry—every category is expected to grow over the next few years. Limited Service Restaurants (LSRs) are poised for significant expansion, while Quick Service Restaurants (QSRs) will also experience strong growth. Full Service...
Menu Engineering, Restaurant Business, Restaurant Management
Does Your Restaurant Menu Include a Server Training Program? One thing that sets a HotOperator® menu system apart from others is the server training program that comes with it. Many restaurant owners unknowingly harm their businesses by opting for a cheap online menu...
Restaurant Business, Restaurant Management, Server Training
The Importance of Managing a Restaurant Seamlessly from Back of the House to Front of the House Managing a successful restaurant requires more than just great food or excellent customer service. It’s about synchronizing every aspect of your operation—from the back of...
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