Branding, Menu Design, Menu Engineering, Menu Makeover, Menu Matrix
We’ve worked with The Sawmill in Richfield for many years. Each year we develop a scatter graph and review the menu for what’s selling and what isn’t. What could be improved, and what is doing exceptionally well. This process get George and Holly Boggs ready for the...
Menu Design, Menu Makeover
Why Make A Better Menu This blog post is about how to make a better menu and why make a better menu. I pick on a local restaurant, but these ideas can be applied to more than three-quarters of the restaurants around the world. I was insulted the other evening with my...
Branding, Menu Design, Menu Engineering, Menu Makeover
Benvenuto’s Restaurant Menu Makeover Travels Backwards In Style Benvenuto’s is an Italian restaurant that has seven locations throughout central and northeastern Wisconsin. The food is pretty good, and I was there with a friend recently who asked: “Does it bother you...
Mental Anchoring, Menu Design, Menu Engineering, Menu Makeover, Menu Matrix, Uncategorized
Biaggi’s Restaurant Menu Design Biaggi’s staff was skeptical when they gave HotOperator a call and asked us to work on Biaggi’s restaurant menu design. They had heard and thought about menu engineering and menu design. But had always designed the menu...
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