Branding, Foodservice Brand Marketing, Restaurant Advertising, Restaurant Social Media, Uncategorized
How NOT to advertise a local restaurant? The staff at HotOperator does a lot of business coaching for small and medium sized restaurant operators nationwide. Recently the co owners of The Land Runu Steakhouse in Enid Oklahoma called and asked for advice. Since we have...
Menu Design, Menu Makeover, restaurant menu design
7 Ways To Make A Better Carryout Menu Most restaurant operators complain about the cost of delivery for their restaurants. And rightly so. Most third-party delivery companies take between 20% and 30% off the top of every order. The good news is, most consumers would...
Menu Matrix, Restaurant Marketing
Surviving the Fall Pandemic in Your Restaurant: Start With Some Research As a result of consumer changes around the coronavirus, the restaurant industry has been hit hard with restaurant and foodservice sales losses surpassing $185 billion between March and August....
Branding, Foodservice Brand Marketing, Restaurant Marketing
Is your restaurant business a one legged stool? Your restaurant should be a four legged stool. Most restaurant operators spend most of their time thinking about reducing costs. This makes your restaurant business a one legged stool. I’m not saying spending time...
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