Branding, Carryout Menu, Foodservice Brand Marketing, Menu Design, Menu Engineering, Menu Makeover, Restaurant Marketing, Restaurant Social Media, Uncategorized
FF Chicken + HotOperator Together FF Chicken is a new, Flame-Grilled chicken franchise that specializes in Free-Range chicken. It’s also free from hormones and antibiotics. Their All-Natural Chicken is marinated in their signature Peri Peri sauce. This new...
Restaurant Cost Savings, Restaurant Marketing, Restaurant Products, Restaurant Social Media, Uncategorized
The Problem: How to reduce food and supply costs in restaurants. A problem that most restaurant operators worry about most is: how to reduce food and supply costs in restaurants. This has been and always will be an issue for most restaurants because they are always...
Branding, Restaurant Marketing, Restaurant Social Media, Social Media, Uncategorized
HotOperator is one of the leading experts on restaurant social media. Here are the 7 Keys to Success for Restaurant Social Media. Social media for restaurants is much more valuable than most restaurant operators realize. Most operators struggle with keeping up with...
Branding, Restaurant Marketing, Restaurant Social Media, Social Media
Social Media Trends For Foodies (and how to make it work for your business) Restaurants, food manufacturers and distributors can all benefit from a better social media program. Looking for social media trends for foodies? Simply put, you need to be where your...
Carryout Menu, Menu Design, Restaurant Marketing, restaurant menu design, Restaurant Products, Uncategorized
How to Take Advantage of Delivery and Carryout Trends in Your Restaurant According to a recent National Restaurant Association survey, 60% of U.S. consumers say they order delivery or carryout food at least once a week, with 31% saying they order from a third-party...
Restaurant Marketing, Restaurant Social Media, Uncategorized
How The Restaurant Industry Can Fix Its Staffing Problems Nearly every restaurant operator I work with has the same problem: Staffing. There are a few who don’t, but most of our clients are struggling with how to get workers to return. That or how to introduce new...
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