Menu Design, Menu Engineering, Menu Makeover, Uncategorized
Restaurant Design Impact on First Impressions Every restaurant operator needs to make a good first impression. But did you know that you have less than a minute to do so? According to the Decision Lab, Behavioral scientists call it the first impression bias. A...
Menu Design, Menu Engineering, Menu Makeover, Uncategorized
To find your Fall Food Trends when it’s Time To Update Your Menu Follow the 5-F’s on Your Menu: Fashion, Film, Furniture, Flowers and Food To find your fall food trends, and figure out what to do next with your menu, follow the Five-F’s. It’s the best way to...
Menu Design, Menu Engineering, restaurant menu design, Uncategorized
Here’s How Working Plant Based Meat Into Your Menu Makeover Is Good For Business Of the hundreds of restaurant menus we’ve design-engineered over the past year or so, about half of them are now offering a plant-based meat alternative to attract guests. The other...
Carryout Menu, Menu Design, Restaurant Marketing, restaurant menu design, Restaurant Products, Uncategorized
How to Take Advantage of Delivery and Carryout Trends in Your Restaurant According to a recent National Restaurant Association survey, 60% of U.S. consumers say they order delivery or carryout food at least once a week, with 31% saying they order from a third-party...
Menu Design, Menu Makeover, restaurant menu design
7 Ways To Make A Better Carryout Menu Most restaurant operators complain about the cost of delivery for their restaurants. And rightly so. Most third-party delivery companies take between 20% and 30% off the top of every order. The good news is, most consumers would...
Mental Anchoring, Menu Design, Menu Engineering, restaurant menu design
Restaurant Menu Design: Are You Ready For Spring? There is reason to be optimistic in the restaurant industry. According to the National Restaurant Association, 83% of adults say they are not eating on the premises at restaurants as often as they would like–up from...
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