Branding, Foodservice Brand Marketing, Ghost Kitchen, Restaurant Social Media, Social Media, Virtual Kitchen
Starting Up A Virtual Restaurant (Rather Than A Ghost Kitchen) What’s the Difference Between A Virtual Kitchen and A Ghost Kitchen? As a restaurant operator, or someone wanting to get into the restaurant business during this pandemic, you may be thinking about...
Foodservice Brand Marketing, Restaurant Marketing, Uncategorized
Will 2021 Be Better Than 2020 For Restaurants? This has been a very difficult year for many restaurant operators. We were talking with a client recently and mentioned that this has been the hardest year on fuss service restaurants since Prohibition 100 years ago. The...
Menu Design, Menu Engineering, Restaurant Marketing, Restaurant Products, Social Media
Will Lasagna Save Your Restaurant? Or Will It Be Meatloaf? Either way, ‘Take & Bake’ may be able to save your restaurant. In a recent Washington Post article, a construction company/restaurant owner laments that his construction business is doing well, and yet his...
Menu Matrix, Restaurant Marketing
Surviving the Fall Pandemic in Your Restaurant: Start With Some Research As a result of consumer changes around the coronavirus, the restaurant industry has been hit hard with restaurant and foodservice sales losses surpassing $185 billion between March and August....
Menu Design, Menu Engineering, Menu Makeover, Menu Matrix
Make A Better Menu For Fall We are moving into a new season and it’s time to rethink your menu. Especially with all the uncertainty around the Coronavirus. It’s time to make a better menu for fall. Moving forward, you will need a menu system that allows...
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