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Behind the Scenes of the WRA Traveling Show: My Talk on Menu Engineering, Design, Social Media & Guerrilla Marketing

Behind the Scenes of the WRA Traveling Show: My Talk on Menu Engineering, Design, Social Media & Guerrilla Marketing

Behind the Scenes of the WRA Traveling Show: My Talk on Menu Engineering, Design, Social Media & Guerrilla Marketing This past fall, I had the privilege of presenting at the Wisconsin Restaurant Association’s Traveling Show, with stops in Eau Claire, Green Bay,...
Are You Keeping Up With Your Restaurant Menu?

Are You Keeping Up With Your Restaurant Menu?

Well, Are You Keeping Up? Restaurant operators are notoriously slow to change their menus. It’s not because they don’t care—it’s because they think it’s expensive. But here’s the truth: food costs are climbing, and every month you wait, you’re slipping further behind....
How to turn around a restaurant business.

How to turn around a restaurant business.

How to turn around a restaurant business. Turning around a restaurant can be a difficult task, especially in smaller communities and neighborhoods. But it can be done. To turn around a restaurant business, you’ll need to do some tricky marketing.  What follows is a...