Menu Design, Menu Engineering, Menu Makeover, Menu Matrix, Menu Strategic Pricing, restaurant menu design, Uncategorized
The Secret to Preventing a Downward Spiral in Your Restaurant Menu In my decades of menu development experience and over 30 years in the foodservice business, one recurring issue stands out: what I call the “Downward Spiral.” It’s a subtle yet destructive...
Restaurant Business, Restaurant Cost Savings, Restaurant Marketing, Uncategorized
What Do Tariffs Mean for Food Costs? With the second Trump administration proposing tariffs on all imported goods, including food, it’s essential to understand the implications. A tariff is a tax on imports, increasing costs for businesses and consumers by...
Restaurant Marketing, Uncategorized
An Important Question: Will Raising Prices Cause My Restaurant to Lose Customers? This is a question I get from clients all the time: Will Raising Prices Cause My Restaurant to Lose Customers? Of course, Raising prices is a common concern for restaurant owners,...
Menu Engineering, Restaurant Business, Restaurant Management
Does Your Restaurant Menu Include a Server Training Program? One thing that sets a HotOperator® menu system apart from others is the server training program that comes with it. Many restaurant owners unknowingly harm their businesses by opting for a cheap online menu...
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