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Romeo’s Italian Restaurant Menu Matrix

Romeo’s Italian Restaurant Menu Matrix

Romeo's Italian Restaurant Menu Matrix Got a call about a week ago from the owner of Romeo's Italian Restaurant Menu Matrix and perhaps a menu makeover. We spoke over the phone for maybe an hour and this operator sent me information he had prepared. This included a...

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Menu Matrix: How Every Restaurant Menu Should Work

Menu Matrix: How Every Restaurant Menu Should Work

If you have never been through a Menu Matrix review with a professional menu engineering team, it’s time you did. It’s how every restaurant menu should work. And it’s how HotOperator builds all of their menus. When we break your menu down by category, we find ways to make you more money. On average, we find between 7 and 12% in added income for our clients. This is money you are losing.

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What A Restaurant Menu Matrix Review Can Do For Your Business

What A Restaurant Menu Matrix Review Can Do For Your Business

HotOperator is offering a select few restaurant operators the opportunity to find out first-hand what a restaurant menu matrix review can do for their business. To see if you qualify, reach out to HotOperator and set up an initial 15 minute phone interview. After answering a few simple questions, we will explain how the process works and if it’s right for your business. Don’t Wait To Find Out What A Restaurant Menu Matrix Review Can Do For Your Business. This is a limited time offer. If you don’t act now, the opportunity will be gone. And you will miss out on knowing what a restaurant menu matrix review can do for your business.

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How A Story Can Sell More Pie (And Make Your Restaurant Legendary)

How A Story Can Sell More Pie (And Make Your Restaurant Legendary)

Great restaurant brands are all about storytelling. In fact, I’ll go out on a limb and say there is no such thing as restaurant brand marketing, at least not without a great story. As an example of how a story can sell more pie and make your restaurant legendary, see which pie you would rather to try.

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Customers Are Judging Your Restaurant By Your Menu

Customers Are Judging Your Restaurant By Your Menu

It's Like A Book, People Are Judging Your Restaurant By The Menu A recent survey shows just one in five people care who wrote a novel before choosing if they want to read it, while a whopping 52 per cent make their choice based on the jacket artwork. While only 20% of...

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Restaurant Business: Is Your Restaurant Food A Commodity?

Restaurant Business: Is Your Restaurant Food A Commodity?

Answer This Question: Is Your Restaurant Food A Commodity? To better understand if your restaurant food is a commodity, we need to better understand what a commodity is in the first place. According to Wikipedia, in economics, a commodity is the generic term for any...

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Restaurant New Products: People Want Something They Already Love In A New Form

Restaurant New Products: People Want Something They Already Love In A New Form

The key to a great new introduction is to package what your customers already love in a new form. There are a number of ways to go about this, but for the most part, you need to make sure what you introduce makes sense for your restaurant business and your concept without sacrificing what you’re already selling. It does you absolutely no good to introduce a new item only to have it cannibalize your current success. The idea is to create new success and maintain your current popularity.

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“Sell” it – “Put it in the window” or “We only have two orders left, push it.”

HotOperator is a dynamic foodservice marketing company specializing in growing restaurants. This is our blog. The blog posts you read here will help you push your sales and customer service to new levels. When the little window pops up, sign up so you’re the first to know when new information is available.

“If you sell food to humans on planet earth, we can help you.” -Mark Laux, Managing Partner, HotOperator