Surviving the Fall Pandemic in Your Restaurant: Start With Some Research
Twenty-seven percent of operators say they added third-party delivery, while 17% added in-house delivery. Among the restaurant operators that added any of these off-premises options, a majority say they plan to continue offering it after COVID-19 passes. This points to changes in both consumer behavior and how restaurants work.
Make A Better Menu For Fall
Make A Better Menu For Fall We are moving into a new season and it's time to rethink your menu. Especially with all the uncertainty around the Coronavirus. It's time to make a better menu for fall. Moving forward, you will need a menu system that allows you some...
Is your restaurant business a one legged stool?
Is your restaurant business a one legged stool? Your restaurant should be a four legged stool. Most restaurant operators spend most of their time thinking about reducing costs. This makes your restaurant business a one legged stool. I’m not saying spending time...
Perfect Restaurant Menus for Imperfect Restaurant Times
The restaurant business isn’t going to be the same any time soon. The idea of a bar with wall-to-wall people and standing room only waiting for tables seems like a distant past. And the sad truth is, most restaurant operators simply cannot make it on 60% or even 70% capacity.
I spoke with a long time client just the other day and he told me he thought about shutting down except he has a couple of his kids working in the restaurant and needs to keep them employed. But it doesn’t have to be that way. The restaurant business needs to be rethought. Right down to the menu.
Coronavirus Marketing For Foodservice: Getting your business back to 100%+
Coronavirus Marketing For Foodservice: Getting your business back to 100%+ Here are 7 things you must do to get your business back above 100% sales Coronavirus is here for a while, and if you are in the foodservice business, getting your business back to 100%+ is not...
Here are the three top reasons you should outsource your social media
The three top reasons you should outsource your social media (number 3 is the best reason yet) With the current problems facing the restaurant business, outsourcing your social media is the best way to stay top-of-mind. People are not out as much and so they don’t...
Restaurant Social Media Carryout And Delivery Traffic Program
Restaurant Social Media Carryout And Delivery Traffic Program With the COVID-19 insanity, the most important thing you can do is stay focused on cash flow. To do that, you need a Restaurant Social Media Carryout And Delivery Traffic Program. Cash is king in any...
Foodservice Brand Marketing
From the farm to the table and into consumers mouths, foodservice marketing is key. How food companies make a lot of money with foodservice brand marketing.
Romeo’s Italian Restaurant Menu Matrix
Romeo's Italian Restaurant Menu Matrix Got a call about a week ago from the owner of Romeo's Italian Restaurant Menu Matrix and perhaps a menu makeover. We spoke over the phone for maybe an hour and this operator sent me information he had prepared. This included a...
“Sell” it – “Put it in the window” or “We only have two orders left, push it.”
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“If you sell food to humans on planet earth, we can help you.” -Mark Laux, Managing Partner, HotOperator