Perfect Restaurant Menus for Imperfect Restaurant Times
The restaurant business isn’t going to be the same any time soon. The idea of a bar with wall-to-wall people and standing room only waiting for tables seems like a distant past. And the sad truth is, most restaurant operators simply cannot make it on 60% or even 70% capacity.
I spoke with a long time client just the other day and he told me he thought about shutting down except he has a couple of his kids working in the restaurant and needs to keep them employed. But it doesn’t have to be that way. The restaurant business needs to be rethought. Right down to the menu.
Coronavirus Marketing For Foodservice: Getting your business back to 100%+
Coronavirus Marketing For Foodservice: Getting your business back to 100%+ Here are 7 things you must do to get your business back above 100% sales Coronavirus is here for a while, and if you are in the foodservice business, getting your business back to 100%+ is not...
Here are the three top reasons you should outsource your social media
The three top reasons you should outsource your social media (number 3 is the best reason yet) With the current problems facing the restaurant business, outsourcing your social media is the best way to stay top-of-mind. People are not out as much and so they don’t...
Restaurant Social Media Carryout And Delivery Traffic Program
Restaurant Social Media Carryout And Delivery Traffic Program With the COVID-19 insanity, the most important thing you can do is stay focused on cash flow. To do that, you need a Restaurant Social Media Carryout And Delivery Traffic Program. Cash is king in any...
Foodservice Brand Marketing
From the farm to the table and into consumers mouths, foodservice marketing is key. How food companies make a lot of money with foodservice brand marketing.
Romeo’s Italian Restaurant Menu Matrix
Romeo's Italian Restaurant Menu Matrix Got a call about a week ago from the owner of Romeo's Italian Restaurant Menu Matrix and perhaps a menu makeover. We spoke over the phone for maybe an hour and this operator sent me information he had prepared. This included a...
Menu Matrix: How Every Restaurant Menu Should Work
If you have never been through a Menu Matrix review with a professional menu engineering team, it’s time you did. It’s how every restaurant menu should work. And it’s how HotOperator builds all of their menus. When we break your menu down by category, we find ways to make you more money. On average, we find between 7 and 12% in added income for our clients. This is money you are losing.
Restaurant Discounts Suck (the life out of your restaurant business)
Discounts teach consumers to buy when it’s cheap. It’s the easy way out of actual marketing. Finding a unique selling proposition is hard work. It takes skill, risk and investment. But the payoff is huge. And great marketing will build a wall around your business and protect it from upstarts
What A Restaurant Menu Matrix Review Can Do For Your Business
HotOperator is offering a select few restaurant operators the opportunity to find out first-hand what a restaurant menu matrix review can do for their business. To see if you qualify, reach out to HotOperator and set up an initial 15 minute phone interview. After answering a few simple questions, we will explain how the process works and if it’s right for your business. Don’t Wait To Find Out What A Restaurant Menu Matrix Review Can Do For Your Business. This is a limited time offer. If you don’t act now, the opportunity will be gone. And you will miss out on knowing what a restaurant menu matrix review can do for your business.
“Sell” it – “Put it in the window” or “We only have two orders left, push it.”
HotOperator is a dynamic foodservice marketing company specializing in growing restaurants. This is our blog. The blog posts you read here will help you push your sales and customer service to new levels. When the little window pops up, sign up so you’re the first to know when new information is available.
“If you sell food to humans on planet earth, we can help you.” -Mark Laux, Managing Partner, HotOperator