The three top reasons you should outsource your social media (number 3 is the best reason yet) With the current problems facing the restaurant business, outsourcing your social media is the best way to stay top-of-mind. People are not out as much and so they don’t...
HotOperator menu design has answered a lot of questions about how to make a limited menu that our clients can service. Our answer is, do not forgo the menu engineering and just slap something together on your own. Our solution is to offer a fully engineered menu that our clients can make changes to and print themselves. The cost of putting this together for them is minimal (by that I mean compared to the return on investment it is next to nothing).
HotOperator does have access to Foodservice Face Shields that protect your guests and staff. Plus, they’re cheap, only $5.25 each with a minimum order of 12, plus shipping. The new way of doing business for any restaurant will be to use foodservice face shields to protect your guests and staff. The COVID-19 pandemic will be around for a while, so we’re going to need to make some adjustments. This is one, easy, comfortable way to keep everyone in the foodservice industry safe.
HotOperator has interviewed 30 restaurant operators over the past 60 days. We wanted to see how they are doing with COVID-19 Social Media and their results. What we have found is the most aggressive restaurant operators are averaging between 40% and 95% of their regular sales year over year. About 2 in 10 are posting and aggressively advertising. They are seeing their sales go from about 18% without social media efforts to about 50% of their regular sales.
Restaurant Social Media Carryout And Delivery Traffic Program With the COVID-19 insanity, the most important thing you can do is stay focused on cash flow. To do that, you need a Restaurant Social Media Carryout And Delivery Traffic Program. Cash is king in any...
We have been getting a lot of calls from restaurant operators who are stressed about how to survive this crisis. On the other hand, we have also been getting calls from restaurant operators who are doing well during the crisis. Because of those calls, HotOperator offers ideas offers Survival Marketing, COVID-19, and the Restaurant Business.
With the COVID-19 insanity, the most important thing you can do is stay focused on cash flow. To do that, we’ve come up with the COVID – 19 Restaurant Social Media Traffic Program. Cash is king in any business, but with the recent outbreak and restaurant closings, we’re going to need to be creative to keep a trickle of cash flowing into the restaurant community.
To combat these fears and to keep traffic coming to your restaurant, it will be essential to communicate with your guests. If you have an email list, you need to start emailing your guests to tell them about the measures you are taking to keep your restaurant in top condition and keep your guests safe. We also recommend posting on social media often about how clean your restaurant is.
From the farm to the table and into consumers mouths, foodservice marketing is key. How food companies make a lot of money with foodservice brand marketing.
“Sell” it – “Put it in the window” or “We only have two orders left, push it.”
HotOperator is a dynamic foodservice marketing company specializing in growing restaurants. This is our blog. The blog posts you read here will help you push your sales and customer service to new levels. When the little window pops up, sign up so you’re the first to know when new information is available.
“If you sell food to humans on planet earth, we can help you.” -Mark Laux, Managing Partner, HotOperator