Will Your Restaurant Survive This Crisis?

Will Your Restaurant Survive This Crisis?

As a restaurant consultant and foodservice marketer, I’ve been thinking a lot about what the future holds for my beloved restaurant owners. I currently work with food manufacturing companies, restaurants and distributors, and we are all connected. So I’ve decided to share the top 7 bits of advice I have been giving my clients.

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Coronavirus Virus Tactic: Romancing Your Restaurant Brand

Coronavirus Virus Tactic: Romancing Your Restaurant Brand

The restaurant business has caught the Coronavirus. Not just the people in the business, but the business itself. Because of COVID-19, consumers are nervous. Restaurants are at half capacity. Food prices are fluctuating rapidly, and the world is chaotic. To succeed, the restaurant industry will need to rethink its strategy moving forward. What worked in the past will no longer suffice.

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Restaurant Menu Design-Engineering: The Barley House Limited Menu

Restaurant Menu Design-Engineering: The Barley House Limited Menu

HotOperator menu design has answered a lot of questions about how to make a limited menu that our clients can service. Our answer is, do not forgo the menu engineering and just slap something together on your own. Our solution is to offer a fully engineered menu that our clients can make changes to and print themselves. The cost of putting this together for them is minimal (by that I mean compared to the return on investment it is next to nothing).

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Foodservice Face Shields: Protect Your Guests & Staff

Foodservice Face Shields: Protect Your Guests & Staff

HotOperator does have access to Foodservice Face Shields that protect your guests and staff. Plus, they’re cheap, only $5.25 each with a minimum order of 12, plus shipping. The new way of doing business for any restaurant will be to use foodservice face shields to protect your guests and staff. The COVID-19 pandemic will be around for a while, so we’re going to need to make some adjustments. This is one, easy, comfortable way to keep everyone in the foodservice industry safe.

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COVID-19 Restaurant Social Media Results

COVID-19 Restaurant Social Media Results

HotOperator has interviewed 30 restaurant operators over the past 60 days. We wanted to see how they are doing with COVID-19 Social Media and their results. What we have found is the most aggressive restaurant operators are averaging between 40% and 95% of their regular sales year over year. About 2 in 10 are posting and aggressively advertising. They are seeing their sales go from about 18% without social media efforts to about 50% of their regular sales.

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Restaurant Social Media Carryout And Delivery Traffic Program

Restaurant Social Media Carryout And Delivery Traffic Program

Restaurant Social Media Carryout And Delivery Traffic Program With the COVID-19 insanity, the most important thing you can do is stay focused on cash flow. To do that, you need a Restaurant Social Media Carryout And Delivery Traffic Program. Cash is king in any...

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Survival Marketing, COVID-19, and the Restaurant Business

Survival Marketing, COVID-19, and the Restaurant Business

We have been getting a lot of calls from restaurant operators who are stressed about how to survive this crisis. On the other hand, we have also been getting calls from restaurant operators who are doing well during the crisis. Because of those calls, HotOperator offers ideas offers Survival Marketing, COVID-19, and the Restaurant Business.

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“Sell” it – “Put it in the window” or “We only have two orders left, push it.”

HotOperator is a dynamic foodservice marketing company specializing in growing restaurants. This is our blog. The blog posts you read here will help you push your sales and customer service to new levels. When the little window pops up, sign up so you’re the first to know when new information is available.

“If you sell food to humans on planet earth, we can help you.” -Mark Laux, Managing Partner, HotOperator

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