HotOperator Profitable Menu Guide

FREE Menu Engineering Guide outlines the exclusive HotOperator process for restaurant menu engineering. Providing tips on positioning, highlighting, anchoring and numbers. Ready for you to help you create a more profitable menu.

Start building a profitable menu. We’ve put together a guide booklet for you to start using right away, giving key pointers on how to build a better menu.

Download your guide and start making more money!

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“Nobody understands our brand better than Mark and Kelly. Which is why we’ve relied on their expertise for more than a decade.”

Don Yakel

Partner, Original Mels Diners

“We sold more than 15,000 of the new item you recommended in the first month on the new menu!”

Rob Wecker

Owner, Mutiny Pirate Bar

“We worked with the HotOperator team to create the best menu we have done in over 25 years of business. I would recommend them to anyone except my competitors!”

Mike Bradley

Owner, Juicy’s, The Place With Great Food!