Napoli’s Italian Restaurant
Napoli’s Italian Restaurant is a high-volume dining institution in Enid, Oklahoma. Known for its rich traditional dishes and vibrant atmosphere, the restaurant serves a price-sensitive market where guest loyalty and perceived value are paramount. Balancing profitability with guest retention is a constant challenge when operating in a value-conscious community.
[The Challenge ]
To stay competitive and profitable without alienating a loyal, price-sensitive guest base, Napoli’s needed a strategic partner to navigate rising costs carefully. The goal was twofold: consistently protect and grow profit margins while keeping “butts in seats” and ensuring the community felt valued at every touchpoint.

[The Solution & Results ]
Since 2015, HotOperator has served as a comprehensive marketing and strategic advisor for Napoli’s, building a unified, multi-channel brand presence and implementing a delicate pricing strategy.
- Cohesive Brand Ecosystem: We developed a distinct, branded look for Napoli’s across all touchpoints. This included logo adaptations, custom menu designs (dinner, lunch, and catering), local print media ads, trade show displays, and sports field banners to keep the restaurant top-of-mind locally.
- Micro-Pricing Strategy: To combat inflation without causing sticker shock, we implemented a strategy of small, incremental price adjustments up to three times per year. Guided by strategic menu engineering, these subtle shifts protected profit margins while preserving guest count.
- Social Listening & Engagement: We managed Napoli’s website and active social media channels, closely monitoring community feedback and sentiment. This real-time feedback loop ensured every price adjustment and promo landed smoothly without pushback.
- Trusted Strategic Consulting: Beyond creative assets, HotOperator serves as an ongoing sounding board for the owner on promotions, new menu items, and high-level decisions—providing clarity and confidence at the top.
Tony Zakuti,
Owner – Napoli’s Italian Restaurant
“Honestly, I didn’t even know where to start at first. We began working with Mark and Hot Operator back in 2015. The first thing they helped us with was full menu engineering—lunch, dinner, bar, dessert, and to-go menus, including the design and layout.
At the time, I wasn’t very familiar with menu engineering, but Mark really delivered on everything he promised—and more. The results were absolutely phenomenal. The menus turned out incredible and made a real impact on our business.
I also want to recognize Kelly—her design work is truly brilliant. Her creativity and attention to detail really set everything apart.
I’ve been in this industry for over 25 years and have worked with many designers, but I can honestly say I’ve never felt this confident about a team like I do with Mark and Kelly. They handle all of our social media and design, and we couldn’t be happier.
I get asked all the time who manages our branding and marketing, and I’m always proud to recommend them. They do a phenomenal job—we are 100% satisfied.”



Our Work





