Watch this episode of the Restaurant Rockstars Podcast

Ho’Brah menu before the HotOperator review.

Mark Laux of shows you exactly how a menu should be designed with an actual restaurant menu. Thanks to Mr. Chris King from   Chris has two really groovin’ taco joints in Brooklyn and Staten Island with a cool surfer vibe and great food. Problem is, his menu was not designed for maximum profit… Until Now!

Do yourself and your bank account a favor and watch or listen to the Restaurant Rockstars Ho’Brah Episode Here!

“Great menu design is both an art and a science. This is a sure fire lesson on how to increase sales in a restaurant and make sure those sales are super profitable.”

Mark and Kelly are a design-engineer team and managing partners of HotOperator. They have been working in the restaurant business since 1989. Contact us through the HotOperator website, or by calling 800-316-3198.

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