The Difference Between A Cookie Cutter And A Restaurant Menu

I swear, I really don’t think many restaurant operators know the difference. If they did, they wouldn’t have the same menu as everybody else. A well-designed restaurant menu is more than just a double dip in the glitz bucket. Your menu needs to be an extension of your brand, and the only way to make that happen is to have it professionally design engineered specifically for your restaurant brand.

Our process starts with a Restaurant Menu Matrix, then we build your menu with perfect product positioning, restaurant menu highlighting, restaurant menu anchoring and strategic product pricing that balances your need to be profitable with price points hat won’t send your customers into a tizzy.

We couple our scientific menu engineering with some of the best design and writing in the business. Design and writing developed just for you. So instead of picking your menu out of a catalog, you’re getting actually designers and writers working on your business. So rather than a cookie cutter, you’re getting a hand carved, made from scratch menu.

When you’re ready to get out of your cookie cutter menu, call HotOperator at 800-316-3198 or contact the menu design-engineering experts through their website here.

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