Most profitable daypart?
Breakfast Lunch Dinner

What do you do the best?

What are you most proud of?

What are your most profitable items?

What are your least profitable items?

What items do you want off of your menu?

What new items would you like to add to your menu?

What is your restaurant known for?

What item on your menu is too time consuming to make, but you can't take it off of your menu?

Best add-on opportunity? (i.e., For 5.99, add three jumbo shrimp to your meal.)

Best take-home add-on opportunity? (i.e., Our homemade pies are great to take home and treat your family!)

What does your waitstaff say is good to eat here?

Most original entrée/drink/dessert?

Best homemade items?